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Sweet and Sassy Pork Tenderloin

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Author: GOLDIE6175

Pork with Peach and Black Bean Salsa

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

Author: LOUTRE

Pork Tenderloin in Bourbon

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Author: Debbie

Pork Tenderloin alla Napoli

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Author: DELTAQUEEN50

Apricot Pork Tenderloin

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Author: Hope

Sweet and Sassy Pork Tenderloin

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Author: GOLDIE6175

Grilled Brined Pork Tenderloin

This flavorful brined pork dish will knock your socks off.

Author: OxPatchReb

Mustard Glazed Pork Tenderloin

This is a very quick and tasty recipe for pork tenderloin, which is very lean and low-cal.

Author: vpecchia

Pork Tenderloin in Bourbon

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Author: Allrecipes Member

Hawaiian Pork Tenderloin

Very simple, yet elegant for guests. Kids love how sweet it is. Perfect complements are rice and baked yams.

Author: Jill Lichtenwalner

Pesto and Cheese Stuffed Pork Tenderloin

Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is...

Author: Kim Schoonveld Waters

Pork Saltimbocca

In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly...

Author: Chef John

Fancy Sammich

Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.

Author: PAULASMITH

Brown Sugar and Balsamic Glazed Pork Tenderloin

Pork tenderloin with a delightful savory-sweet balsamic glaze.

Author: Mike Marziale

Pork Tenderloin Diablo

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a...

Author: Chef John

Pressure Cooker Pork

A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.

Author: BGILL

Cocoa Cherry Pork

My favorite candy growing up was the chocolate covered cherry. The way that thin, crisp chocolate would break away to reveal the florescent red maraschino...

Author: Chef John

Traditional Indiana Breaded Tenderloin Sandwich

If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next...

Author: Kathi Richards Smith

Fruity Grilled Pork Tenderloin

This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas--black cherry, grape, raspberry, etc. Also great served cold...

Author: Allrecipes

Crispy Pork Cutlets

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Author: Chef John

Crispy Pork Cutlets

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Author: Chef John

Crispy Pork Cutlets

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Author: Chef John

Fancy Sammich

Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.

Author: PAULASMITH

Crispy Pork Cutlets

Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal,...

Author: Chef John

Pork Tenderloin in Bourbon

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Author: Allrecipes Member

Almond Crusted Pork with Apple Rosemary Sauce

This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine...

Author: Hilary

Bifana

This dish fills the house with an incredible aroma. The sweet and sour flavor of the spiced rhubarb sauce is truly mouth-watering. If fresh rhubarb is...

Author: Michele O'Sullivan

Pork Medallions with Balsamic Vinegar and Capers

This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus,...

Author: Marianne

Fiery Pork Skewers

Teriyaki sauce gives an Asian touch to these fast kabobs.

Author: Lindsay Perejma

Chef John's Yucatan Style Grilled Pork

This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors...

Author: Chef John

Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.

Author: Soup Loving Nicole

Portuguese Pork with Red Peppers

One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon...

Author: Stuart Miller

Bifana

This dish fills the house with an incredible aroma. The sweet and sour flavor of the spiced rhubarb sauce is truly mouth-watering. If fresh rhubarb is...

Author: Michele O'Sullivan

Mustard Pomegranate Pork Tenderloin

A new use for pomegranate juice! Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to...

Author: LINDA W

Best Balsamic Marinated Pork Tenderloin

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Author: maryjmohler

Citrus Pork Tenderloin

Roast pork tenderloins with white wine and blood orange.

Author: Ari

Pork Tenderloin with Creamy Dijon Sauce

This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes...

Author: cupcakeswine

Sheila's Grilled Pork Tenderloin

My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to...

Author: sooz_stuff

Instant Pot® Pork Tenderloin

Super moist and flavorful pork tenderloin prepared in an Instant Pot®.

Author: Misty Noelle

Pork a la Steve

An amazing medley of flavor that will sure to please any guests, even Martha herself!

Author: KATRINKLE

Pork a la Steve

An amazing medley of flavor that will sure to please any guests, even Martha herself!

Author: KATRINKLE

Brown Sugar and Balsamic Glazed Pork Tenderloin

Pork tenderloin with a delightful savory-sweet balsamic glaze.

Author: Mike Marziale

Pepper Jelly Pork

Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.

Author: walshmartin

Slow Cooker Pork Tenderloin and Potatoes

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special...

Author: Jenifer Heintskill Kusak

Pork Tenderloin alla Napoli

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

Author: DELTAQUEEN50

Bacon Wrapped Pork Tenderloin

This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.

Author: MEKANIOD

Pork Tenderloin Diablo

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a...

Author: Chef John